How it Works

1.

Order your bagels online before Tuesday night at Midnight. Orders made after that will go on order for the following week.

2.

We start our two day bagel making process on Wednesday. The bagels ferment overnight in the cooler, giving them their superior texture and flavor. On Thursday we clock back in, form the bagels, boil them, bake them, and bag them up ready for delivery Friday morning (along with your schmear)!

3.

You pick up your order on Friday or Saturday from the one of our designated pickup locations (selected at checkout).

4.

Enjoy your bagels and schmear. Then make your way back here to order some more!